Accurate and user-friendly quality control colour measurement solutions for beverages, dyes condiments, and other liquids in the food industry.
Opaque condiments, such as ketchup, barbeque sauce, mayonnaise, can be measured using a petri dish set and either a portable instrument, such as the CR-400, or more commonly the CM-5 or CR-5.
Operators can measure the colour and haziness of beverages for process and quality control. The CM-5 benchtop spectrophotometer can be operated using the built-in display or connected to a PC to provide improved reporting and statistical analysis. The CM-5 can also operate with a flow cell and can be integrated into Multiparameter analysis systems via our partnership with Mettler Toledo.
The transmittance chamber of the CM-5 can be used for the measurement of juices and pulps, selecting between 2mm,10mm or 20mm cell depth dependent on sample characteristics. Where samples are subject to settlement, they should be stirred prior to measurement or as required.
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